Beauty of Joseon - Relief Sun Rice+Probiotics SPF50+ PA++++ [50ml]

Relief Sun is a lightweight and creamy type organic sunscreen that's comfortable on skin. Even if you apply a large amount several times, it is not sticky and gives a moist finish like that of a light moisturizing cream.

Benefits:

• Gentle yet powerful organic Beauty of Joseon sunscreen offers effective UV blocking with broad spectrum SPF50+ PA++++.
  
• UV blocking capabilities certified by separate labs in South Korea and Spain.
  
• Enriched with 30% rice extract and grain-derived probiotics that deeply hydrate and nourish skin.
  
• Formulated with EWG-certified ingredients with skin-soothing benefits, making it highly suitable for sensitive skin.
  
• Lightweight and moisturizing texture promotes rapid absorption without leaving white cast.
  
• Free of oxybenzone, octinoxate and animal-derived ingredients.

How to use:

1. Apply generously to the skin 30 minutes prior to sun exposure as the final step in your skincare routine.

Ingredients:

Water, Dibutyl Adipate, Propanediol, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Polymethylsilsesquioxane, Ethylhexyl Triazone, Niacinamide, Methylene Bis-Benzotriazolyl Tetramethylbutylphenol, Coco-Caprylate/Caprate, Caprylyl Methicone, Diethylhexyl Butamido Triazone, Glycerin, 1,2-Hexanediol, Butylene Glycol, Pentylene Glyco, Behenyl Alcohol, Poly C10-30 Alkyl Acrylate, Polyglyceryl-3 Methylglucose Distearate, Decyl Glucoside, Oryza Sativa (Rice) Extract, Tromethamine, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Ethylhexylglycerin, Adenosine, Xanthan Gum, T-Butyl Alcohol, Tocopherol, Oryza Sativa (Rice) Germ Extract, Camellia Sinensis Leaf Extract, Lactobacillus/Rice Ferment, Lactobacillus/Pumpkin Ferment Extract, Monascus/Rice Ferment, Bacillus/Soybean Ferment Extract, Saccharum Officinarum (Sugarcane) Extract, Aspergillus Ferment, Macrocystis Pyrifera (Kelp) Extract, Cocos Nucifera (Coconut) Fruit Extrac, Panax Ginseng Root Extract, Saccharomyces/Rice Ferment Filtrate

Country of Origin: South Korea